TWENTY-SIX PEOPLE ENJOYED GETTING OUTSIDE FOR A BBQ HOT DOG LUNCH ON MONDAY.  THE TEMPERATURE HOVERED AROUND THE 10-15 DEGREE CELSIUS MARK AND WE ENJOYED SITTING IN THE SUN.

THANKS TO KEN SPROULE FOR BBQ'ING.  SANDI PROACH FOR CHOPPING (AND DONATING) ONIONS AND SHARON FERRISS FOR DONATING APPLES.  

SANDI & KEN

TOTAL INCOME WAS:  $147.00

EXPENSE:  KETCHUP, RELISH, MUSTARD, POTATO CHIPS (ONLY USED ONE - BOUGHT TWO - WILL SAVE OTHER BAG FOR NEXT TIME) CARROTS, HOT DOGS, BUNS, PLATES - $73.82

DONATED:  NAPKINS, ONION (SANDI & KEN) APPLES, SHARON FERRIS

PROFIT:  $71.18

PROFIT WILL BE DONATED TO THE SOCIAL COMMITTEE.